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13 Irresistible Fruity No-Churn Ice Cream Recipes (No Machine Needed!)

4 Mins read

By Chef Maria

Want to try making your own fruity, refreshing ice creams at home, but don’t have an ice cream maker? I’ve got you covered with this collection of 13 of the very best fruit-based, no churn ice cream recipes! With no specialist equipment required, you’ll love just how easy it can be to prepare your own frozen treats at home that are perfect for cooling off on a hot day. Whether you’re a fan of classic strawberry or exotic passion fruit, these recipes are easy, delicious, and bursting with fresh fruit flavor.


1. Dreamy Raspberry Ripple Ice Cream

raspberry ripple ice cream

This creamy vanilla base with luscious raspberry swirls is as dreamy as it gets.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup raspberry jam

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk.
  2. Pour half the mixture into a loaf pan. Swirl in raspberry jam.
  3. Add the remaining cream mixture and more jam swirls. Freeze for 6 hours.

2. Classic No-Churn Strawberry Ice Cream

strawberry no churn ice cream

A timeless favorite made with real strawberries!

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup strawberries, pureed

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk and strawberry puree.
  2. Pour into a loaf pan and freeze for 6 hours.

3. Creamy Banana Ice Cream with Caramel Swirl

banana no churn ice cream

Rich, creamy, and naturally sweetened by ripe bananas.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 ripe bananas, mashed

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk and mashed bananas.
  2. Pour into a loaf pan and freeze for 6 hours. Serve with a swirl of caramel sauce.

4. Juicy Peach Ice Cream for Summer Days

peach no churn ice cream

This summery delight is bursting with juicy peach flavor.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup peaches, diced and pureed

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk and peach puree.
  2. Pour into a loaf pan and freeze for 6 hours.

5. Sweet & Tangy Blueberry Ice Cream

blueberry no churn ice cream

Packed with fresh blueberries, this ice cream is sweet, tangy, and perfectly refreshing.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup blueberries, cooked and cooled

Instructions:

  1. Cook blueberries over medium heat until soft. Cool and blend into a puree.
  2. Whip heavy cream until stiff peaks form. Fold in condensed milk and blueberry puree.
  3. Pour into a loaf pan and freeze for 6 hours.

6. Nostalgic Orange Creamsicle Ice Cream

orange creamsicle ice cream

A nostalgic treat with the perfect balance of orange and vanilla.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup orange juice
  • 1 tbsp orange zest

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk, orange juice, and zest.
  2. Pour into a loaf pan and freeze for 6 hours.

7. Bright & Zesty Lemon Ice Cream

lemon ice cream

Bright, zesty, and refreshingly tangy, this lemon ice cream is a citrus lover’s dream.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup lemon juice
  • 1 tbsp lemon zest

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk, lemon juice, and zest.
  2. Pour into a loaf pan and freeze for 6 hours.

8. Lush Blackberry Ice Cream

blackberry ice cream

Rich in flavor and vibrant in color, this ice cream is both stunning and delicious.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup blackberries, pureed

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk and blackberry puree.
  2. Pour into a loaf pan and freeze for 6 hours.

9. Triple Berry Bliss Ice Cream

mixed berry ice cream

A berry medley of strawberries, blueberries, and raspberries makes this ice cream irresistible.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup mixed berries, pureed

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk and berry puree.
  2. Pour into a loaf pan and freeze for 6 hours.

10. Creamy Coconut Ice Cream

coconut ice cream

Creamy and tropical, this ice cream will transport you to a sunny beach.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup coconut milk
  • ¼ cup shredded coconut

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk, coconut milk, and shredded coconut.
  2. Pour into a loaf pan and freeze for 6 hours.

11. Exotic Passion Fruit Ice Cream

passion fruit ice cream

Exotic and tangy, passion fruit brings a unique twist to no-churn ice cream.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup passion fruit pulp

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk and passion fruit pulp.
  2. Pour into a loaf pan and freeze for 6 hours.

12. Mango Magic No-Churn Ice Cream

mango ice cream

Smooth, golden mango adds a tropical burst of flavor.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup mango puree

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk and mango puree.
  2. Pour into a loaf pan and freeze for 6 hours.

13. Frozen Pineapple Paradise Ice Cream

pineapple no churn ice cream

Bright and juicy, pineapple ice cream is like a frozen island getaway.

Servings: 6
Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup crushed pineapple, drained

Instructions:

  1. Whip heavy cream until stiff peaks form. Fold in condensed milk and crushed pineapple.
  2. Pour into a loaf pan and freeze for 6 hours.

These 13 fruity no-churn ice cream recipes are proof that you don’t need an ice cream maker to create creamy, flavorful frozen treats. From the nostalgic Orange Creamsicle Ice Cream to the refreshing Blueberry Ice Cream, there’s a recipe here for every palate. Leave a comment below and share your favorite!

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