Ever have one of those nights where you just need something warm, creamy, and comforting—but without the pile of dishes afterward? This Creamy Chicken Sausage Orzo Skillet is your weeknight savior. One skillet, a handful of pantry staples, and in under 30 minutes you’ve got a deeply satisfying meal that feels like a hug in a bowl.
With juicy slices of savory chicken sausage nestled into tender orzo, all folded into a rich, velvety cheese sauce—it’s hearty without being heavy, and every bite is pure comfort. Whether you’re searching for ideas to use that pack of chicken sausage in the fridge or just craving a cozy, no-fuss dinner, this is one recipe you’ll turn to again and again.
Why You’ll Love This Recipe
- One Skillet Magic – Minimal cleanup, maximum flavor.
- Comfort Food Vibes – Creamy, cheesy, and soul-soothing.
- Weeknight-Friendly – On the table in under half an hour.
- Filling & Balanced – Packed with protein, and easy to toss in extra greens.
- Adaptable – Switch up the sausage, cheese, or veggies to suit your mood.
Ingredients You’ll Need
For the Skillet:
- 1 tablespoon olive oil
- 12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)
- ½ cup finely diced onion
- 2 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- ½ cup heavy cream (or swap in Greek yogurt for a lighter version)
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup shredded cheddar cheese (or feta for a Mediterranean twist)
Optional Add-Ins:
- 1 cup fresh spinach or chopped kale
- ½ cup sun-dried tomatoes, chopped
- Pinch of red pepper flakes for heat
For Garnishing:
- Fresh parsley, chopped
- A little extra cheese
- Lemon zest for a fresh pop
Kitchen Tools You’ll Need
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
How to Make It – Step by Step
1. Brown the Chicken Sausage
Start by heating the olive oil in a large skillet over medium heat. Once shimmering, toss in the sausage slices and let them get golden and lightly crisped, about 3–5 minutes. Scoop them out and set aside.
2. Sauté the Onion & Garlic
In the same pan, add the chopped onion. Sauté for 2–3 minutes until softened, then stir in the garlic. Let it cook until fragrant—just 30 seconds.
3. Toast the Orzo & Simmer
Add the dry orzo to the pan and give it a quick toast, stirring often, for about a minute. Then pour in the broth, scraping up any flavorful bits from the bottom of the pan. Stir in the thyme, paprika, salt, and pepper. Let it simmer gently for about 10 minutes, stirring occasionally, until most of the liquid has been absorbed.
4. Stir in Cream & Cheese
Lower the heat and stir in the heavy cream and cheddar cheese until the sauce turns silky and luscious. Return the sausage to the pan, and if you’re adding spinach or sun-dried tomatoes, stir those in now too. Cook for another 1–2 minutes until everything is well combined and warmed through.
5. Serve It Up
Take the pan off the heat. Finish with a scatter of fresh parsley, a pinch of lemon zest, and maybe an extra sprinkle of cheese if you’re feeling indulgent. Serve warm, preferably with a hunk of crusty bread to mop up every drop.
Recipe Tips
- Toast the Orzo for a richer, nuttier flavor.
- Use full-fat cream or cheese if you want that ultra-luxurious texture.
- Don’t overcook the orzo – you want it tender, not mushy.
- Add broth gradually if needed – different pans or pasta shapes absorb differently.
- Taste and season as you go – seasoning is everything!
What to Serve With It
This dish is rich and filling, but here are a few simple ideas to round it out:
- A crisp arugula or Caesar salad
- Roasted broccoli or green beans
- Crusty garlic bread or warm pita
- A glass of chilled white wine or sparkling water with lemon
Variations & Swaps
- Mediterranean Version – Use feta and sun-dried tomatoes for a Greek-inspired flavor.
- Spicy Twist – Add red pepper flakes or swap in spicy Italian sausage.
- Veggie-Packed – Try mushrooms, zucchini, or bell peppers.
- Dairy-Free? – Use plant-based cheese and coconut milk or almond cream.
Storage & Leftovers
Fridge – Store leftovers in an airtight container for up to 3 days.
Freezer – Freeze in portions for up to 2 months.
To Reheat – Warm on the stove with a splash of broth or milk to loosen it up.
FAQs
Can I prep this ahead of time?
Yes! It holds up beautifully. Just reheat with a little broth to bring back the creaminess.
Can I swap the orzo for another pasta?
Short pasta like ditalini or small shells work in a pinch, but orzo’s texture is just right for this creamy base.
What if I don’t eat sausage?
You can use ground chicken or turkey instead—or go plant-based with your favorite vegan sausage.
Can I make it gluten-free?
Absolutely—just use gluten-free orzo or small rice-shaped pasta.
This Creamy Chicken Sausage Orzo is more than just a quick dinner—it’s that kind of dish you’ll find yourself craving again midweek. It’s simple enough for a lazy Tuesday night but indulgent enough to serve to guests with a bottle of wine.
Try it once and it might just become your new signature skillet.
