May 5, 2025 by Nora
Light, fruity, and packed with protein, this raspberry cottage cheese cloud bread is a fun, healthy twist on the classic low-carb favorite. With its airy texture and subtle sweetness, it’s perfect for breakfast, post-workout snacks, or a guilt-free dessert that still feels indulgent.
Simple ingredients like cottage cheese, eggs, and raspberries come together in this easy, high-protein bake. Whether you’re following a keto lifestyle, cutting carbs, or just looking to add more nutritious variety to your week, this cloud bread offers a satisfying solution that tastes as good as it looks.
Full Recipe
Ingredients:
- 4 large eggs, separated
- ½ cup cottage cheese
- 2 tbsp powdered sweetener (optional)
- ¼ tsp cream of tartar
- ½ tsp vanilla extract
- ¼ cup fresh raspberries
Instructions:
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
- In a second bowl, blend egg yolks, cottage cheese, sweetener, and vanilla until smooth.
- Gently fold the egg whites into the yolk mixture using a spatula.
- Carefully fold in raspberries.
- Spoon into six even rounds on your baking sheet.
- Bake for 25–30 minutes or until golden and set.
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 6 | Calories: ~70 kcal per piece
What Makes Raspberry Cottage Cheese Cloud Bread Special?
Unlike traditional cloud bread that often leans savory or neutral, this version adds the bright, tart flavor of fresh raspberries and the creaminess of cottage cheese. Cottage cheese boosts the protein and creates a fluffier texture, while the berries lend a pop of color and natural sweetness in every bite.
This cloud bread is gluten-free, grain-free, and suitable for keto and diabetic-friendly diets when made with a sugar-free sweetener. It fits seamlessly into high-protein meal plans and is light enough for any time of day.
Health Benefits of Cottage Cheese and Raspberries
Cottage cheese is high in casein protein, which helps with muscle recovery and keeps you feeling full longer. It also provides calcium and B vitamins, supporting bone strength and energy production.
Raspberries are rich in antioxidants and fiber. They support healthy digestion and provide vitamin C, which boosts immunity. They’re also low in sugar, making them ideal for low-carb or diabetic lifestyles.
When to Enjoy Cloud Bread
Raspberry cottage cheese cloud bread is incredibly versatile:
- Breakfast: Spread with almond butter or Greek yogurt for a filling start.
- Post-Workout Snack: Low in carbs, high in protein—ideal after training.
- Healthy Dessert: Serve with whipped coconut cream and cinnamon.
- Brunch Tray Favorite: Add them to a platter of berries and keto-friendly dips.
This cloud bread travels well too—great for on-the-go fuel or meal prep.
Tips for Cloud Bread Success
- Start with room temp eggs: They’ll whip faster and hold more air.
- Whip to true stiff peaks: Your whites should hold shape without sliding off a whisk.
- Fold with care: Use a spatula and move gently to avoid losing volume.
- Choose fresh raspberries: Frozen ones may bleed or collapse the structure.
- Bake immediately: Delays can deflate the batter.
Easy Variations and Flavor Swaps
- Try different berries: Blackberries or chopped strawberries work well.
- Add lemon zest: A bit of zest brightens the entire loaf.
- Sweet spice twist: Cinnamon or cardamom pairs beautifully with raspberries.
- More vanilla or almond extract: For added aroma and dessert-like depth.
You can also scale them smaller and top with sugar-free glaze for a “cloud muffin” feel.
Why Use Cottage Cheese Instead of Cream Cheese?
- Lower in fat: Cottage cheese makes this recipe lighter.
- Higher in protein: More casein per serving.
- Rustic texture: It gives the bread more body, less richness.
- Neutral flavor: Allows the raspberry flavor to shine through.
This switch also makes the recipe more approachable for those sensitive to dairy fats.
Storage and Freezing
- Refrigerate: Store in a sealed container for up to 3 days.
- Freeze: Wrap individually in plastic and freeze for 1 month.
- Reheat: 10 seconds in the microwave or 5 minutes in a low oven brings them back to life.
Let thaw in the fridge overnight if frozen.
Common Troubleshooting
- Flat bread: Egg whites likely under-whipped or over-folded.
- Too wet inside: May be underbaked—leave in oven an extra 3–5 minutes.
- Eggy taste: Use good vanilla or a pinch of lemon zest to mask it.
Raspberry cottage cheese cloud bread is more than a low-carb hack—it’s a bright, refreshing, and wholesome treat that fits easily into your day. With its light texture, rich nutrients, and beautiful color, it offers a great balance of flavor and health.
Whether you’re chasing macros or just exploring better-for-you baking, this recipe deserves a permanent spot in your kitchen rotation. Simple, satisfying, and endlessly adaptable, it’s proof that healthy doesn’t have to mean boring.
