Cheese bread is one of those simple pleasures that feels like a treat every time. This homemade version is quick to put together, rich with real cheese, and baked until golden on top and soft inside. Whether you’re serving it with soup, pasta, or enjoying it on its own, this cheese bread adds flavor and comfort to any meal.
Try it with this Creamy Spinach Pasta or alongside Tomato Feta Soup.
You’ll be surprised how just a few ingredients can create something this satisfying.
Why You’ll Love This Easy Cheese Bread
Try this Cheddar Herb Biscuit recipe next.
- Quick to make: No yeast, no rise time, no fuss.
- Versatile and customizable: Choose your favorite cheese and mix-ins.
- Perfect for any meal: Breakfast, lunch, dinner—or even as a snack.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 3 tbsp unsalted butter, melted
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
Optional add-ins: garlic powder, chopped herbs, chili flakes
The full measurements are listed in the printable recipe card below.
How to Make Cheese Bread
Follow these basic steps for fresh, cheesy bread in under 1 hour:
Step 1: Preheat oven
Set oven to 375°F (190°C). Lightly grease a 9×5 loaf pan or line it with parchment.
Step 2: Mix dry ingredients
In a large bowl, whisk together flour, baking powder, and salt.
Step 3: Add cheese
Stir in about 1¼ cups of shredded cheese until well distributed.
Step 4: Combine wet ingredients
In another bowl, mix melted butter and milk. Add to the dry mix and stir gently.
Step 5: Bake
Pour the batter into the pan. Sprinkle remaining cheese on top. Bake for 30–35 minutes or until golden and set.
Let cool 10 minutes before slicing. Serve warm.
Tips and Tricks
- Use fresh cheese: It melts better and gives more flavor than pre-shredded.
- Don’t overmix: Stir just until combined for soft, fluffy texture.
- Add herbs or garlic: A teaspoon of Italian seasoning or garlic powder adds great flavor.
- Make it spicy: Mix in chopped jalapeños or chili flakes.
How to Serve Cheese Bread
Cheese bread pairs well with:
- Soups and stews: Especially tomato or creamy mushroom.
- Eggs and breakfast plates: Toasted with a runny egg on top.
- As a snack: Dip it in marinara or ranch.
Try it next to this One-Pot Tuscan Chicken for a full meal.
Make Ahead and Storage
Make ahead:
You can mix the batter ahead of time and refrigerate it up to 12 hours before baking.
Storing:
Store cooled cheese bread in an airtight container at room temp for up to 2 days or in the fridge up to 5 days.
Freezing:
Wrap slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 2–3 months.
Reheating:
Warm in the oven at 350°F for 10 minutes to restore crispiness.
Suggestions for Cheese Bread Success
- Use room temperature milk and butter so they mix more evenly.
- Measure carefully. Too much flour = dense loaf. Spoon and level your flour for accuracy.
- Let it rest after baking so it slices cleanly and doesn’t turn gummy.
- Experiment with flavors. Add chives, bacon, or sun-dried tomatoes to switch things up.
FAQs
What kind of cheese is best?
Cheddar and mozzarella are great starting points. Try gouda, parmesan, or pepper jack for more boldness.
Can I make this gluten-free?
Yes. Use a gluten-free 1:1 flour blend and check baking powder is GF. Texture may vary slightly.
How long does cheese bread last?
It stays fresh for 2–3 days at room temp or up to a week in the fridge. For longer storage, freeze slices.
Can I make it into muffins?
Yes! Scoop batter into a greased muffin tin and bake for 18–20 minutes.
Cheese bread is one of those easy wins that makes your kitchen smell amazing and brings people running to the table. With just a few ingredients, you get a rich, cheesy loaf that works with almost any meal. Stick to fresh ingredients, don’t overmix, and get creative with your favorite add-ins. You’ll be making this again and again.
Looking for more easy bakes? Don’t miss our Cottage Cheese Blueberry Bake or Layered Cornbread Cake.
